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Silke Bollmohr and Harun Warui BERLIN/NAIROBI – The world is confronting an unprecedented food crisis, exacerbated by the COVID-19 pandemic, Russia’s war against Ukraine, and worsening climate conditions. But the problem is most acute in Africa, where 61% of the population faced moderate or severe food insecurity in 2022. And
As a result of the yield-increasing performance of these technologies, the area allocated to heat-tolerant wheat varieties in Ethiopia has
The World Food Program Representative and Country Director for Mozambique has called the resulting humanitarian crisis a “catastrophe beyond epic
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