•      Mon May 27 2024
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The Key to Sustainable Food Systems

Kristina Skierka and Aisha Mohammed Mussa SAN FRANCISCO/ADDIS ABABA, Sept 13 (PS) – The fabric of our global food system is fraying under the strain of climate change and an ever-expanding population. To prevent it from unraveling, we must embrace distributed renewable-energy solutions, which are critical for reducing greenhouse-gas (GHG)