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Returning charm of indigenous cuisine in Nepali hotels, restaurants

Kathmandu, Nov 18: There was a time when people used to hide while eating millet porridge (popularly named as 'dhindo' in Nepali language) or felt uncomfortable admitting they had eaten it. Even in villages, similar attitudes prevailed because dhindo was considered the food of the poor. Back then, rice was

Gabhar Valley home stay – where nature and culture meet

The Gabhar Valley community homestay facility in Baijanath Rural Municipality of Banke is currently bustling with domestic tourists.

Jatra in Kathmandu
Hanumandhoka Durbar Square collects Rs 194 million in revenue

Last year, a total of 50,533 tourists from the SAARC member states and almost 160,000 tourists from other countries visited

Koseli Ghar introduced in Bethanchowk

The Koseli Ghar was started under the Women Empowerment Programme as a partnership of the Social Development Ministry of Bagmati

NTB signs MoU with TikTok for promoting Nepal’s tourism

The Nepal Tourism Board and the TikTok have signed a memorandum of understanding (MoU) in a bid to promote Nepal

Week-long Swayambhu fest begins, Mayor Shah emphasizes for local cuisine

Kathmandu Metropolitan City Mayor Balendra Shah has highlighted the need to promote local food, culture, and traditions.

Bhojpure khukuri industry faces challenges

Bhojpur, a district in the eastern hilly region of Nepal, is famous for khukuri. The Bhojpure khukuri, an essential weapon,

TikTok officially listed in Nepal

Social media and video platform TikTok has been officially listed in Nepal.

Hatuwagadhi Festival to promote local culture and tourism

Hatuwagadhi Festival is going to be organized at Hatuwagadhi  rural municipality in Bhojpur district from coming October 19 to November

WB-supported biogas plant comes into operation in Dhangadhi 

Organic fertliser and cooking gas production has begun from a biogas plant based in the Dhangadhi Submetropolis-2 in Kailali.