• Thu Jun 4 2026
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Returning charm of indigenous cuisine in Nepali hotels, restaurants

Kathmandu, Nov 18: There was a time when people used to hide while eating millet porridge (popularly named as 'dhindo' in Nepali language) or felt uncomfortable admitting they had eaten it. Even in villages, similar attitudes prevailed because dhindo was considered the food of the poor. Back then, rice was

Gabhar Valley home stay – where nature and culture meet

The Gabhar Valley community homestay facility in Baijanath Rural Municipality of Banke is currently bustling with domestic tourists.

Mahara making good income from woodcraft learnt from watching YouTube

Mahara said he has been selling the wood and bamboo materials he produces for prices ranging from Rs 500 to

Waste Management: Toward sustainable and eco-friendly solutions

A large portion of non-biodegradable waste is recyclable. Instead of taxing scrap materials, the government should make policy and legal

Tokyo Saptah Mahayagya organized in Japan for building Multicultural Centre

The Tokyo Saptaha Mahayagya, a week-long religious ceremony, has begun in Tokyo of Japan, for raising fund for the construction

Greatest joy is to be happy even in sorrow: Minister…

Minister for Communications and Information Technology, Jagadish Kharel, has expressed the view that if people could be happy even in

‘K-Food’ Programme wraps up

The K-Food Programme organized at the initiatives of students who had previously gained work experience in Korea and returned to

Pradeep Onta captures Shandong’s cultural essence through his lens (photo…

I believe that such international festivals play an important role in strengthening Nepal-China cultural relations, promoting tourism, and enhancing the

‘Baristha Balaram’ earns Rs 20 million in five days

According to producer Ashish Tamang, the film, which was released on October 23, collected over Rs 20 million by October

Chhath festival concludes with offerings to the rising Sun (Photo…

This year’s Chhath festival concluded this Tuesday morning with devotees offering Argha (holy offerings) to the rising Sun