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Kathmandu, Nov 18: There was a time when people used to hide while eating millet porridge (popularly named as 'dhindo' in Nepali language) or felt uncomfortable admitting they had eaten it. Even in villages, similar attitudes prevailed because dhindo was considered the food of the poor. Back then, rice was

The Gabhar Valley community homestay facility in Baijanath Rural Municipality of Banke is currently bustling with domestic tourists.

Mahara said he has been selling the wood and bamboo materials he produces for prices ranging from Rs 500 to

A large portion of non-biodegradable waste is recyclable. Instead of taxing scrap materials, the government should make policy and legal

The Tokyo Saptaha Mahayagya, a week-long religious ceremony, has begun in Tokyo of Japan, for raising fund for the construction

Minister for Communications and Information Technology, Jagadish Kharel, has expressed the view that if people could be happy even in

The K-Food Programme organized at the initiatives of students who had previously gained work experience in Korea and returned to

I believe that such international festivals play an important role in strengthening Nepal-China cultural relations, promoting tourism, and enhancing the

According to producer Ashish Tamang, the film, which was released on October 23, collected over Rs 20 million by October

This year’s Chhath festival concluded this Tuesday morning with devotees offering Argha (holy offerings) to the rising Sun