• Tue Jul 21 2026
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Nepal govt set to end imports of Indian fruits from…

Kathmandu, June 11: Indian-registered trucks carrying fruits continue to arrive at Kathmandu’s Kalimati Fruit and Vegetable Market despite the government's decision to gradually restrict fruit imports from India in a bid to promote domestic agricultural production. According to traders, imports of major fruits such as mangoes and bananas have already

Sarangkot sunrise draws surge of tourists in Pokhara

The mesmerizing sunrise viewed from Sarangkot, the tourism capital of Pokhara, has further increased the attraction for visitors.

FNCCI new leadership assumes office

The newly elected central executive committee of the Federation of Nepalese Chambers of Commerce and Industry (FNCCI) has assumed office

RG Creations: Nepal’s leading luxury architecture & interior design company

KATHMANDU : Weddings and family events in Nepal have long been celebrated with strong bonds and joyous gatherings. As society

HAN to Organize National Workshop to Promote Traditional Gundruk

Kathmandu, Jan 25 : The umbrella organization of hotel entrepreneurs, Hotel Association Nepal (HAN), has announced plans to organize a

Returning charm of indigenous cuisine in Nepali hotels, restaurants

Back then, rice was believed to be the food of wealthy, while millet symbolised as poverty. In some places, people

Apples ready in Tukuche village of Mustang

Apples ready for harvest at the IPM Apple Farm of farmer Niraj Tulachan in Tukuche village, Thasang Rural Municipality–1, Mustang.

RG Creations Nepal Takes the Lead in Architectural Innovation and…

Kathmandu, July 8:  RG Creations Nepal is rapidly emerging as a trailblazer in Nepal’s architecture and design scene, particularly within

Delegates offered a taste of Ilam tea at Sagarmatha Sambaad

Kathmandu, May 18: The delegates of the Sagarmatha Sambaad were engaged not only in a flurry of sessions and discussions

Week-long Swayambhu fest begins, Mayor Shah emphasizes for local cuisine

Kathmandu Metropolitan City Mayor Balendra Shah has highlighted the need to promote local food, culture, and traditions.